exotic cooking measurement

Disscussing old, rare, very specific or otherwise uncommon units and measurements

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exotic cooking measurement

Postby hadu4 » Thu Mar 01, 2007 8:35 pm

My daughter is making a recipel from Martinique for school that calls for an amount of sugar that is referred to as a "satchell". Does anyone know if this is a measurement that converts to anything familiar? Thank you!

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