mass to volume - ice cream

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mass to volume - ice cream

Postby alixir » Sat May 23, 2009 8:35 am

Is it reasonable to add ice cream (or Milk, @ 0 degrees Fahrenheit) to your substance list for Mass to Volume??

I love this site - I manage a point of sale database and am constantly having to convert metric measure to avoirdupois and vice-versa.

many thanks

new york

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