Weighing bread flour

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Weighing bread flour

Postby ziggyphoebe » Fri Jul 25, 2008 9:53 am

On the cooking convertor site there is no bread flour, only all purpose and wholewheat. The 2 just mentioned have a different conversion rate, so I am not sure how to measure bread flour. Any suggestions?
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Re: Weighing bread flour

Postby Guest » Fri Jul 25, 2008 7:04 pm

ziggyphoebe wrote:On the cooking convertor site there is no bread flour, only all purpose and wholewheat. The 2 just mentioned have a different conversion rate, so I am not sure how to measure bread flour. Any suggestions?


I'm not sure what you are trying to convert it to. Numbers will vary somewhat between sources. Being in the US, I tend to use a USDA database. It gives the following figures in grams per cup (A US measuring cup is about 237 mL, but using 240 mL would be a negligible error:
Bread flour 137 g/cup (also cake flour)
GP flour: 125 g/cup
Whole wheat flour: 120 g/cup
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