Help!!!

Questions and answers on how to convert things from one unit or system to another

Moderator: convert-me.com

Help!!!

Postby Mark_21 » Thu May 04, 2006 10:45 am

Does anybody know how to do this and how to get to the correct answer?

A student prepares a sugar solution by dissolving 31.9 g of sugar in 45.0 g of water.

What is the percent by mass composition of sugar in the resulting solution?

any help would be great. Thank you in advance!
Mark_21
 

Return to How to convert?

Who is online

Users browsing this forum: No registered users and 9 guests

cron

Our Privacy Policy       Cooking Measures Converter       Metric conversions