Help!

Questions and answers on how to convert things from one unit or system to another

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Help!

Postby Natalie » Sat Apr 25, 2009 3:15 am

So I am trying to make a recepie that a friend gave me from france and I need to know how to convert it into US volume. Ya know, into cups and stuff I can understand haha. The recepie is 400 grams flour, 150 grams sugar, and 1 liter milk. Can anyone help???
Natalie
 

Re: Help!

Postby Dirtman » Sat Apr 25, 2009 1:17 pm

Natalie wrote:So I am trying to make a recepie that a friend gave me from france and I need to know how to convert it into US volume. Ya know, into cups and stuff I can understand haha. The recepie is 400 grams flour, 150 grams sugar, and 1 liter milk. Can anyone help???


All purpose flour 400 g = 4.025 cups (round to 4 cups)
Sugar, granulated 150 g = 0.7827 cups (a little over 3/4 cup) or 6-1/4 fl. oz.
1 Liter of anything = A little under 4-1/4 cups or 33.8 fl. oz.

You can find these and other cooking conversions on our site here: http://www.convert-me.com/en/convert/cooking#subs
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