TEMPERATURE CONVERSION

[B Rogers]

IF A RECIPE CALLS FOR COOKING AN ITEM FOR 3 HOURS AT 350, IS THERE A WAY TO CALCULATE THE COOKING TIME AT A DIFFERENT
TEMPERATURE, SAY 275 OR 400?

[Guest]

2012.1.8
cooking at a certain temp for a certain time = the value of heat produced.
if you want to achieve that same value of heat with less temp you would increase the time, with more temp you would reduce the time.

Although sometimes cooking at higher temp causes the product to catch fire, likely spoiling the outcome.

[Guest]

IF A RECIPE CALLS FOR COOKING AN ITEM FOR 3 HOURS AT 350, IS THERE A WAY TO CALCULATE THE COOKING TIME AT A DIFFERENT
TEMPERATURE, SAY 275 OR 400?

Is there a formula that could be used to show the higher temp less time or lower
temp more time?