Cooking, density
I am just getting started with a bread machine, and like to convert recipes to metric weight from cups and tespoons, etc. I have found convert-me very useful to make my own conversion tables in a spreadsheet.
The final column in my table for each food is density, calculated from one of your volumes in ml and weight in grams. From this I can convert individual recipes from cook books easily.
However, it would all be much easier if you would just show a table of foods with their densities. Then it would be easier to convert any volume, be it a bushel or a peck, into a weight.
It could even just be shown in your list of foods below the calculator - Water (1), Strawberries (0.64), Oil, Olive (0.91). Then there would be no need for your user to enter anything into boxes.
The final column in my table for each food is density, calculated from one of your volumes in ml and weight in grams. From this I can convert individual recipes from cook books easily.
However, it would all be much easier if you would just show a table of foods with their densities. Then it would be easier to convert any volume, be it a bushel or a peck, into a weight.
It could even just be shown in your list of foods below the calculator - Water (1), Strawberries (0.64), Oil, Olive (0.91). Then there would be no need for your user to enter anything into boxes.